FoodCourt judge
Alli Reilly
@alli · 17 verdicts
Case history
Blueberry Cheesecake at Bricco
“The best bite of the night for real - incredible flavor and texture”
5mo ago
Gnocchetti Sorrentina at Bricco
“Delicious flavor, gnocchi cooked very well, perfect portion size”
5mo ago
Parisian Gnocchi at Field & Vine
“The texture of the gnocchi did not complement this dish well for me. Decent taste profile, but the almost biscuit-like pasta was off”
6mo ago
Cheddar Scallion Cornbread at Field & Vine
“This was gas. Great flavors, excellent butter to accompany”
6mo ago
Plaa Hed at Mahaniyom
“Great taste and flavor profile. I was eating it and wondered if it would be better as a hot dish, but still really enjoyed”
6mo ago
Tofu Song Kueng at Mahaniyom
“Exceptional taste, tofu cooked well, veggies complemented it nicely”
6mo ago
Jalisco Burrito at Taquería Jalisco
“[vegetarian version] So delicious! I slightly prefer the burrito at the other location, but this one was incredible too.”
6mo ago
Chips & Salsa at Taquería Jalisco
6mo ago
Wild Gnocchi at Wicked Craft Co.
“This did the trick, it was pretty solid but nothing to write home about. The gnocchi were prepared perfectly and the veggies paired well, but the sauce was pretty heavy and bland. (Editorial note: Minus pancetta for vegetarian!)”
7mo ago
Asian Fries at Wicked Craft Co.
“The sauce had some kick to it! The potatoes were crisp and a cool shape, this was a fun and unique app.”
7mo ago