Avga Me Patates at Krasi
2mo ago
FoodCourt judge
Avga Me Patates at Krasi
2mo ago
Dips at Krasi
2mo ago
Strapatsada at Krasi
2mo ago
Patatas Bravas at Toro
2mo ago
Pimientos at Toro
2mo ago
Alcachofa at Toro
2mo ago
Cana de Cabra at Toro
2mo ago
Spaghetti Pomodoro at Bricco
“They say to evaluate an Italian restaurant, get the spaghetti pomodoro.”
5mo ago
Mozzarella di Bufala Caprese at Bricco
“Idc if it’s jus cheese and tomato’s this is absolutely fantastically done and a treat”
5mo ago
Baby Lettuce at Field & Vine
5mo ago
House Pickles at Field & Vine
5mo ago
Parisian Gnocchi at Field & Vine
“Perhaps I just wasn’t meant to have stinky cheese. Was more dough pastries (crispy) than Gnocchi though.”
5mo ago
Pak Boong Fai Dang at Mahaniyom
6mo ago
Plaa Hed at Mahaniyom
6mo ago
Tofu Song Kueng at Mahaniyom
6mo ago
Skillet Hash at First Watch
“I had this much better in the south than Boston - flavors fell a little flat here for some reason.”
6mo ago
Wild Gnocchi at Wicked Craft Co.
“Got it without pancetta. Good truffle good gnocchi good vegetables”
7mo ago
Asian Fries at Wicked Craft Co.
“Potato scoops themselves were fire, the sauces were eh and not the right kind of tang”
7mo ago
Htipiti at Krasi
“Had with Rigani chips, not chicken skins. Delightful heat, a bit more fried than i usually like but the dip was a good offset”
7mo ago
Matsata at Krasi
“Rare Krasi “L”, just so oily you couldn’t really get flavor out of it. Would like more basil. FYI served cold”
7mo ago
Grilled Street Corn Rangoon at Wusong Tiki Bar
“The gold star of Wusongs menu. Sweet, crunchy, cheesy, delicious.”
7mo ago
Lemongrass Lotus Dumplings at Wusong Tiki Bar
“Solid but I’m normally blown away by Wusong (like with their rangoons and scallion pancake quesadilla) so a lower rating here”
7mo ago
Curry Laksa at Mecha Noodle Bar
“Absolutely gas highly recommend for Thai Red Curry fans for a new spin on it”
7mo ago