Avga Me Patates at Krasi
3mo ago
FoodCourt judge
Avga Me Patates at Krasi
3mo ago
Dips at Krasi
3mo ago
Strapatsada at Krasi
3mo ago
Patatas Bravas at Toro
4mo ago
Pimientos at Toro
4mo ago
Alcachofa at Toro
4mo ago
Cana de Cabra at Toro
4mo ago
Spaghetti Pomodoro at Bricco
“They say to evaluate an Italian restaurant, get the spaghetti pomodoro.”
7mo ago
Mozzarella di Bufala Caprese at Bricco
“Idc if it’s jus cheese and tomato’s this is absolutely fantastically done and a treat”
7mo ago
Baby Lettuce at Field & Vine
7mo ago
House Pickles at Field & Vine
7mo ago
Parisian Gnocchi at Field & Vine
“Perhaps I just wasn’t meant to have stinky cheese. Was more dough pastries (crispy) than Gnocchi though.”
7mo ago
Pak Boong Fai Dang at Mahaniyom
8mo ago
Plaa Hed at Mahaniyom
8mo ago
Tofu Song Kueng at Mahaniyom
8mo ago
Skillet Hash at First Watch
“I had this much better in the south than Boston - flavors fell a little flat here for some reason.”
8mo ago
Wild Gnocchi at Wicked Craft Co.
“Got it without pancetta. Good truffle good gnocchi good vegetables”
8mo ago
Asian Fries at Wicked Craft Co.
“Potato scoops themselves were fire, the sauces were eh and not the right kind of tang”
8mo ago
Htipiti at Krasi
“Had with Rigani chips, not chicken skins. Delightful heat, a bit more fried than i usually like but the dip was a good offset”
9mo ago
Matsata at Krasi
“Rare Krasi “L”, just so oily you couldn’t really get flavor out of it. Would like more basil. FYI served cold”
9mo ago
Grilled Street Corn Rangoon at Wusong Tiki Bar
“The gold star of Wusongs menu. Sweet, crunchy, cheesy, delicious.”
9mo ago
Lemongrass Lotus Dumplings at Wusong Tiki Bar
“Solid but I’m normally blown away by Wusong (like with their rangoons and scallion pancake quesadilla) so a lower rating here”
9mo ago
Curry Laksa at Mecha Noodle Bar
“Absolutely gas highly recommend for Thai Red Curry fans for a new spin on it”
9mo ago